Dahi Misal

Photo: Shraddha Ritesh Garatikar

Ingredients

For moong curry:

1 cup sprouted green moong

1/2 cup boiled potato

1/2 cup chopped tomato

1/2 cup chopped onion

1/2 tea spn mustard seeds

1/2 tea spn cumin seeds

2 green chilies

4 curry leaves

A pinch asafoetida

1/2 tea spn chili powder

1/2 tea spn coriander powder

1/4 tea spn cumin powder

A pinch turmeric

Oil

1 tbl spns chopped coriander leaves

For masala dahi(yogurt)

1/2 cup yogurt

1/2 tea spn sugar

1/2 tea spn chaat masala

Salt

For garnish

Sev (I used bhujia)

Onion

Coriander leaves

Preparation

Heat a little oil, add mustard seeds and cumin seeds. When they start popping, add green chilies, curry leaves and asafoetida. Fry for some time and add onion. Fry till onions are translucent. Add moong, turmeric and about 1/2 cup water. Close the lid and cook till done. Add potato, tomato, chili powder, coriander powder, cumin powder, salt. Mix well, add extra water if required. Add coriander leaves, mix well.In a separate bowl, mix all the ingredients of masala dahi.

While serving, take some curry. Spread a little dahi according to taste. Spread onion, coriander leaves and spread some sev on top.Serve immediately with lemon wedges.