Peach Lemonade


Photo: flickr user Pink Sherbet Photography
Print this recipe

Ingredients

2 peaches peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
mint sprigs for garnish
peach slices for garnish

Preparation

1
Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
2
Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.
3
NOTES : "Show off the pink liquid with dark red flecks with a beautiful cut-glass pitcher and glassware."
.

Tags:

drink
vegan
beverage
Fruit

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 4:28pm

Creator:

Anonymous

Related Cooking Videos