Liverwurst Spread

Photo: flickr user Angie Torres

Ingredients

1 1/4 ounces Unflavored Gelatin, 1 Env. + ½ Tsp

1/4 cup Cold Water

1 1/2 teaspoons Beef Bouillon Granules

1 1/2 cups Hot Water

3 ounces Cream Cheese, Softened

1 1/2 cups Liver Sausage, 12 Oz Each

2 tablespoons Green Onions, Finely Chopped

1. Soak gelatin in cold water.

2. Mix hot water with bouillon granules.

3. In 2 quart mixing bowl, add gelatin to hot bouillon; cool.

4. Add cream cheese to liver sausage, mayonnaise, onion, and sauces; mix in blender or with electric mixer.

5. Add gelatin and bouillon; continue to blend.

6. Pour into 3 1/2 cup mold that has been lightly oiled.

7. Refrigerate. Garnish with sliced olives just before serving. This is good served cold on brown bread or crackers.

60.0 servings

Tuesday, December 1, 2009 - 2:13am

Anonymous