Fondant Frosting
Ingredients
3 cups white sugar
1/2 cup light corn syrup
3/4 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1/2 teaspoon salt
Preparation
1
Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
2
Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
3
Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.
Tools
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About
This is a fluffy whipped frosting that is lovely on cakes.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
