Abalone Soup


Photo: flickr user gniliep
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Ingredients

4 cups Chicken stock (see wonton soup 1 slc Ginger, grated
1 Green onion, chopped
1 small Carrot, grated
cup Chopped celery
cup Sliced canned abalone
1 teaspoon Salt

Preparation

1
Bring the chicken stock to a boil. Add the ginger, onion, carrot and celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste.
2
Allow to heat and ladle into individual soup bowls.
3
PINE YARD
4
WINE: CHENIN BLANC

Tools

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Tags:

China
Asian
oriental
soup
seafood
chinese

Yield:

2.0 servings

Added:

Wednesday, February 10, 2010 - 5:00pm

Creator:

Anonymous

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