Grilled Chicken With Pepper Sauce
Ingredients
15 grams Butter, melted (½oz)
2 lrg Red peppers, cored and chopped
75 grams Sundried tomatoes, (3oz)
2 teaspoons Soft light brown sugar
1 tablespoon White wine vinegar
1 227 gram can chopped tomatoes, (8oz)
Salt and freshly ground black pepper
1 tablespoon Freshly chopped parsley
Preparation
1
1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally.
2
3
3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley.
4
NOTES : A quick and easy delicious pepper sauce to serve with chicken.
Tools
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Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 4:23pm
