Cheesy Scrambled Eggs On Toast

Ingredients

3 x free range medium eggs

186 milliliters of milk

100 grams of mature cheddar

1 pinch of salt

1 pinch of black pepper

1 pinch of mixed herbs (optional)

Preparation

Crack eggs into a glass bowl. Add milk. Whisk thoroughly using a fork. Add salt, black pepper, mixed herbs and mix again. Place in microwave for 3 minutes, grate cheese, stir it in and then microwave again for a further 2 minutes. Make sure eggs are thoroughly cooked.

Serve on crusty buttered toast.

Enjoy!