Cornmeal Bombocado
Ingredients
2 cups of sugar
3 whole eggs
1 cup of cornmeal
1 tablespoon of butter, plus for greasing {at room temperature}
2 cups of milk
2 tablespoon of baking soda
1/2 cup of grated parmesan cheese
3 tablespoon of all-purpose flour, plus for flouring
Preparation
1
Preheat oven to 400 F.
2
Grease a rounded cake pan {8″ diameter} with butter and flour it. Set aside.
3
Put eggs and sugar into a blender and mix until a cream is formed.
4
Then put the remaining ingredients into the blender and mix for three minutes.
5
Pour the batter into the rounded cake pan and bake for 50 minutes or until a skewer is inserted and come out clean.
.
About
Bombocado is a Brazilian sweet treat {yey, another Brazilian sweet!}. In most recipes this sweet is made with shredded coconut and a large amount of yolks. In this recipe {the one I’m sharing with you}, bombocado is made with cornmeal and grated parmesan cheese. This bombocado has a thinner layer with the texture of a cake and a larger creamy layer.
Yield:
10 slices
Added:
Monday, June 3, 2013 - 12:39pm
