Greek Lentils

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Ingredients

2 cups of lentils
2 large onions
4 garlic cloves
4 medium carrots
2 tablespoons tomato paste
1/2 cup extra virgin olive oil
8 cups water
1 tablespoon dried rosemary
1 tablespoon oregano
salt
pepper
red wine vinegar

Preparation

1
Place lentils is pan and cover with water.
2
Boil for 10 minutes, drain and put aside.
3
Chop onions and carrots.
4
Heat olive oil in pan.
5
Place onions and carrots in pan and sautée for 5 minutes or until onions are transparent.
6
Place lentils, rosemary, oregano, and water in pan.
7
Mix, bring to boil, reduce heat and simmer covered for 10 minutes.
8
Add tomato paste, mix, bring to boil and simmer covered for 45 minutes or until lentils are tender.
9
Serve with greek yogurt and sprinkled red wine vinegar.
.

Tags:

lentils
Greek

Yield:

4.0 servings

Added:

Wednesday, October 27, 2010 - 10:13am

Creator:

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