Ginger, Soy and Sesame Dipping Sauce


Photo: flickr user FotoosVanRobin
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Ingredients

1/4 cup reduced sodium soy sauce
1/4 cup reduced sodium chicken broth
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
(or cider vinegar)
1 pkt sugar substitute
1 teaspoon grated fresh ginger
1 garlic clove pressed

Preparation

1
In a small bowl, whisk together all ingredients.
2
This recipe yields 10 servings.
3
Comments: Store sesame oil in the refrigerator to preserve freshness.
4
Description: "This Asian sauce has myriad uses: as a sauce for grilled meats or poultry, dressing for salads and as a marinade."

Tools

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Tags:

sauce

Yield:

10.0 servings

Added:

Monday, November 30, 2009 - 4:15pm

Creator:

Anonymous

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