Zucchini Dip
Ingredients
1 1/2 cups Shredded Zucchini
1 cup Plain Yogurt
2 tablespoons Parmesan Cheese
1 teaspoon Lemon Juice
1/2 teaspoon Minced Garlic
1/2 teaspoon Crushed Basil
1/4 teaspoon Salt
Preparation
1
Shred one and a half cups of zucchini. Put zucchini in strainer and remove all moisture. You should end up with one cup pressed zucchini. Combine remaining ingredients. Add zucchini. Cover and chill overnight. Serve with crudites or crackers.
Tools
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About
From Cajun Recipes
Yield:
2.0 cups
Added:
Thursday, December 10, 2009 - 2:17am
Comments
August 9, 2011
Not sure why this recipe would be tagged 'vegan'. 'Vegetarian' perhaps, but with the yogurt and parm cheese this is definitely not a vegan recipe.
August 9, 2011
Vegan tag removed! Thanks.