Cauliflower Soup


Photo: flickr user jspatchwork
Print this recipe

Ingredients

1 head cauliflower
1 teaspoon chicken or vegetable base or 2 bouillon cubes
1/2 teaspoon pepper
1 cup cheddar cheese, shredded
2 teaspoons salt
2 cups chopped celery
1 cup onion, chopped
2 carrots, grated
2 cups cream or non-dairy creamer
4 cups hot water
1 cup butter
1 cup flour

Preparation

1
Cover cauliflower with water, add salt, celery, onions and carrots. Cook until tender but not mushy.
2
Remove cauliflower and chop into pieces in another pan. Mix creamer and water then add to cauliflower mixture. Mix flour and butter. Whip into hot soup and stir until thick. Add chicken base, pepper and cheese.

Tools

.

About

Cheddar cheese and cauliflower are a time-tested combination.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos