No-Cook Freezer Blackberry Jam

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Ingredients

3 cups crushed blackberries
5 1/4 cups sugar
3/4 cup water
1 box fruit pectin

Preparation

1
Rinse clean plastic containers and lids with boiling water.
2
Place fruit into a large bowl.
3
Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure).
4
Stir sugar into fruit. Set aside for 10 minutes, stirring occasionally.
5
Mix water and fruit pectin in small sauce pan. (It may be lumpy before cooking.) Bring mixture to boil over high heat, stirring constantly.
6
Continue boiling and stirring for 1 minute.
7
Stir hot fruit pectin mixture into fruit mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.)
8
Fill all containers to within 1/2" of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening, store in refrigerator.

Tools

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Tags:

alcohol
syrup
canning

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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