Swirling Cheesecake Concoction

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Ingredients

150 grams dark chocolate, 70%% cocoa solids
275 grams caster sugar
1/2 Around a pack and a of Oreo Cookies
100 grams of Butter, melted
500 grams full-fat soft cheese
142 milliliters carton of Soured cream
1 teaspoon vanilla extract
4 eggs

Preparation

1
Preheat the oven to 170°C/325°F.
2
Melt the chocolate and 125g of sugar in a bain-marie (a bowl suspended over a pan of simmering water). Set aside to cool slightly.
3
Meanwhile make the biscuit base by mixing together the Oreos and melted butter. Press into a spring-form tin or brownie pan if you want to make bars.
4
In a large bowl, beat the cream cheese, remaining caster sugar, soured cream, vanilla extract and eggs until well-mixed.
5
Pour half the mixture into the bowl with the melted chocolate and mix in thoroughly.
6
Spoon in alternate amounts of the plain vanilla mixture and the chocolate one onto the biscuit base.
7
Bake for 50 minutes or until firm, cool completely before serving.
.

Yield:

1.0 servings

Added:

Thursday, January 6, 2011 - 11:15am

Creator:

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