Layered Biscuit Cake

Ingredients

2 tablespoons INGS:- Marie biscuit packet, Crushed cookies (of your ch

For the Chocolate Sauce:- Require a very, thick chocolate sauce

60 tablespoons gms chocolate bars to... melt, 4- 5 Cocoa pd, 4 tbsp Drinking

1 tablespoon Chocolate pd, tsp Butter, 4- 5 tbsp milk and 4- 5 Castor Sug

Mix all in a thick bottom pan and put to heat, once the chocolate melts,it will be done. Stir carefully and the consistency has

Preparation

METHOD: As mentioned above make a solution of water+ coffee pd+ sugar + milk, mix well. Keep cookies crush and the strawberry jam ready. Take one by one marie biscuit, dip in coffee solution, take it out immediately and spread some cookie crush. Now take second marie bisuit, dip in coffee solution and on this apply the jam, this is repeated and a biscuit layer will be ready, handle very carefully. Keep the

Foil ready to wrap the biscuit layers .On the biscuit layer ,coat the chocolate sauce all over .Wrap this in the aluminium foil and put in the freezer

Section of the fridge for 20 -30 mins. Take it out , remove the foil and the pieces diagonally . Keep cold in the fridge section .