Ginger Liqueur
Photo: flickr user Veganbaking.net
Ingredients
Preparation
1
Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve.
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About
This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades.
Yield:
1.0 quart
Added:
Monday, November 30, 2009 - 4:03pm