Or filo dough) in 3 tablespoons butter. Melt remaining butter, grease 9x13 inch pan.
4
Butter each sheet of filo as you go, being careful not to allow it to become dry and brittle (cover with damp cloth if are delayed). Layer 12, then add a layer of curried mix, 2-3 layers dough, remaining curried mix, then layer the rest of the dough. Pour any remaining butter over the top.
