Rose cake
Ingredients
25g fresh yeast or 7g/2 ½ tsp (one packet) dry instant yeast
1 cup milk
50g sugar
500g flour
1 packet vanilla sugar
Pinch of salt
Lemon rind, grated
2 eggs
FILLING:
200g dark, fine sugar (Natural Molasses Sugar) or powdered sugar
250g butter at room temperature
Preparation
1
Crumble the yeast in a cup of milk, add sugar.
2
Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast.
3
Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume.
4
Meanwhile, for the cream, mix sugar and butter until foamy an smooth.
5
With a rolling pin roll the dough very thinly on floured surface. Spread with cream and curl.
6
Cut the roll into thick pieces of equal size.
7
Place the "roses", close together, into the greased, round cake shape (ø 24cm) or individually into the muffin mold.
8
Leave cake rise in a warm place for about 30 minutes.
9
Bake the cake in oven for 20 minutes at 160˚C.
.
About
Easy and heavenly delicious cake.
Yield:
8 servings
Added:
Thursday, December 15, 2011 - 1:14am
