Mexican Avocado Soup

Photo: flickr user austinevan

Ingredients

1 Avocado, medium, (4")

2 cups Milk

2 tablespoons Dry sherry

1/2 teaspoon Salt

1/2 teaspoon Ground cumin

Lots of fresh black pepper

1/2 cup Minced green chiles

1/4 cup Finely-minced red onion

(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or processor until smooth. Transfer to bowl.

2. Add all remaining ingredients and mix well. Adjust seasonings. Cover bowl tightly and chill until very cold.

3. Float a handful of chips on top of each serving.

You will notice that this is similar to Rain's (Linda's) recipe.

1.0 servings

Saturday, December 5, 2009 - 1:53am

Batya