Garlic & Shrimp Pasta
Ingredients
5 medium garlic cloves, minced
4 medium garlic cloves, mashed
1 pound of shrimp, peeled, deveined, and cut into three pieces
1/2 teaspoon of red pepper flakes
2 tablespoons of all-purpose unbleached flour
1/2 cup of dry vermouth (or white wine)
3/4 cup of clam juice
1/2 cup of chopped parsley
3 tablespoons of unsalted butter
1 teaspoon of lemon juice
1 lemon, cut into wedges
Preparation
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Comments
About
A snippet from bottomlesskitchen.com: "And, since it uses frozen shrimp, it can be made on a night when you just want to throw something together, if you have the shrimp in the freezer. Since it makes four healthy portions, we were able to enjoy seconds for lunch the following day, served cold."
Yield:
4.0 servings
Added:
Thursday, September 16, 2010 - 8:02pm