Cheese Vegetables


Photo: Lakshmi
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Ingredients

2 cups chopped vegetables like beans, carrot, 4 spoons Butter
2 spoons Cornflour
Finely chopped onion and tomato
Small piece of ginger, finely chopped
1 cup Milk
2 spoons fresh cream
3 cubes Cheese
1 spoon Jeera Powder
1 spoon Pepper Powder
Salt to taste

Preparation

1
Steam the vegetables and set aside.
2
In a pan, heat a spoon of oil, and saute ginger, onion and tomatoes. Cook for a minute.
3
In another pan, heat butter, and add cornflour, mix well such that there are no lumps.
4
Now transfer the cooked ginger, onion and tomatoes to this cornflour, and mix well.
5
Add milk, salt, jeera powder and pepper powder and let it simmer for a while.
6
The gravy thickens after a while. Now add the steamed vegetables.
7
Top with fresh cream.
8
Just before serving, garnish with grated cheese
.

Yield:

4.0 servings

Added:

Friday, March 11, 2011 - 4:55am

Creator:

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