Blue Ribbon Dessert

Photo: flickr user georgie_grd

Ingredients

1/2 cup melted butter

1 cup loosely packed light brown sugar

1 sm. pkg. coconut

1 cup chopped nuts

2 1/2 cups crushed corn flakes

1/2 gallon vanilla ice cream

Sanders hot fudge

Preparation

Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mixture and freeze overnight or longer.

When ready to serve, dribble warm hot fudge or Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.

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Yield:

12.0 servings

Added:

Monday, November 30, 2009 - 3:55pm

Creator:

Anonymous

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