Deep-South Skillet Cornbread
Ingredients
1 1/2 cups Cornmeal
1/2 cup All-purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1/2 cup Milk
1/4 cup Vegetable oil
Preparation
1
In a large bowl, mix dry ingredients together, then stir in milk until dry ingredients are moistened.
2
Add oil to batter and stir well.
3
Heat a greased 8-inch cast-iron skillet until very hot. Pour in batter, then bake at 425 for 30 minutes or until lightly browned.
Tools
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Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 11:14pm
