Cheese Cake Cupcakes

Photo: flickr user Rachel from Cupcakes Take the Cake

Ingredients

2 (8 oz.) pkgs. cream cheese

3/4 cup sugar

2 eggs

2 teaspoons lemon juice

1 teaspoon vanilla

Cherry or berry pie filling

Vanilla wafers

Preparation

Put cream cheese, sugar, eggs, lemon juice, and vanilla in bowl. Beat until smooth. Place vanilla wafers in cupcake papers in cupcake pans. Top with cream cheese filling about 1/2 to 2/3 full. Bake at 350 degrees about 20 to 25 minutes. Top with spoonful of pie filling and chill.