Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Hot Swiss Cheesies
Ingredients
1/2 pound Swiss (chunk)
1 medium
onion
, chopped
3 tablespoons
Mayonnaise
24 slices
Party Rye
Preparation
1
Grate Swiss &
mix
in the onion.
2
Add about 3 tablespoons of mayo.
3
Spread on party rye and place on cookie sheet.
4
Bake
until cheese
melts
in a 400 degree oven.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
appetizer
European
swiss
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 3:53pm
Creator:
Melissa Peterman
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES