Simona's Panna Cotta


Photo: simonaskitchen
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Ingredients

800 grams cream,
250 grams milk,
200 grams sugar,
12 grams gelatina (or fish glue),
vanilla

Preparation

1
Melt the gelatina (or the fish glue) with a bit of warm water.
2
Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon.
3
Drop the cream into small cups and put into the fridge for 6 hours at least.
4
Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!
.

Yield:

12.0 servings

Added:

Wednesday, February 9, 2011 - 8:15am

Creator:

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