Spaghetti With Honey and Balsamic Vinegar

Photo: Lady Catherine Gourmet

Ingredients

1 pound of your favorite spaghetti

2 pounds of chicken or pork sausage with cheese& 1 bunch of fresh basil – ripped

5 vine ripe tomatoes – quartered

5 cloves garlic – crushed& chopped

1 Jalapeño – sliced with seeds

1/4 cup of balsamic vinegar

2 tablespoons honey

Dashes of red pepper flakes

Olive oil – for drizzling

Grated Romano cheese

Preparation

On a heated griddle prepare sausage and cut into pieces.

In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes

Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.

Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.