Pickled Chillies
Photo: flickr user ErinKhoo
Ingredients
5 bay leaves
2 tablespoons coriander seeds
5 teaspoons salt
6 heaped tablespoons caster sugar
1 lt white wine vinegar or rice vinegar
Preparation
1
For this recipe you must buy perfect green chillies without any blemishes (you can use red chillies but they will be slightly hotter).
2
3
Pour boiling water over the chillies let them sit for 5 minutes then drain.
4
This will get rid of most of the seeds left behind.
5
Next put your black peppercorns bay leaves coriander chillies and salt into a large jar or other airtight container.
7
8
They will keep in the fridge for at least 4 months.
Tools
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Yield:
6.0 servings
Added:
Saturday, February 13, 2010 - 2:47am