Simple Blueberry Muffins
Photo: Stacey
Ingredients
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
4 tablespoons unsalted butter, melted and cooled
1 large egg, beaten
3/4 tablespoon cup milk plus additional 2
1 cup fresh blueberries
Preparation
1
Line 10 muffin cups with paper or spray pan with non stick spray. In the additional 2 cups fill 1/2 way with water.
2
Sift the flour, baking powder and salt into a large bowl and then add sugar and stir, well. In a separate bowl whisk the melted butter, egg and all of the milk until just blended. The batter will be a little lumpy.
3
Add the blueberries and stir to combine. Divide the batter evenly between the muffin cups. bake at 400 degrees for 18- 24 minutes...best when warm with butter! Enjoy!
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Yield:
4.0 (depending on your guac appetite!)
Added:
Saturday, March 5, 2011 - 8:56am