Barbecued Spareribs


Photo: flickr user jessicafm
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Ingredients

5 pounds spareribs, cut into 2 rib pieces or quantity sufficien
1/2 cup catsup
2 tablespoons brown sugar
1/2 cup bottled steak sauce
2 tablespoons vinegar
1/4 teaspoon salt
1/2 teaspoon Hickory smoke salt
1 teaspoon instant minced onion

Preparation

1
Put ribs on rack in pan. Brown in 400 degree oven for 15 minutes.
2
Turn, brown other side for 10-15 minutes.
3
Drain fat. Put ribs in slow cooker.
4
Combine ingredients and pour over ribs. Cover, cook on low 6-8 hours.

Tools

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Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 3:40pm

Creator:

Anonymous

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