Oriental Tapioca From Heaven
Ingredients
Preparation
1
Bring water to a boil and add the sugar until it dissolves, add the tapioca and lower heat, cooking and stirring constantly until tapioca achieves it's gelatin like consistency, remove from heat.
2
In an oval or square medium size pyrex dish spread a layer of the tapioca followed with a layer of cocunut, layer of tapioca, layer of peanuts ending on a layer of peanuts.
3
Place in the refrigerator for an hour or more until it is set. Serve cold.
Tools
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About
This recipe was given to my mother by one of her best friends who was born in China, her family owns several restaurants Maracaibo, Venezuela. This is such a delightful recipe, not too sweet and just awesome and untraditional!! Thank you to Margarita for the great recipe!!
Yield:
16.0 servings
Added:
Monday, November 30, 2009 - 3:33pm
Comments
October 23, 2009
Oh Wow! What a delicious idea!