Meatballs In Onion Gravy

Photo: flickr user WordRidden

Ingredients

1 env Onion soup mix

1 tablespoon All-purpose flour

2 cups Water

1/2 teaspoon Worcestershire sauce

1 pound Ground beef

1 Egg slightly beaten

1 teaspoon Dried oregano

2 Garlic cloves minced

1/2 cup Rolled oats

1/2 cup Milk

1/4 teaspoon Salt

Preparation

In a large skillet, combine the soup mix, flour, water, and Worcestershire sauce. Bring to a boil over moderate heat.

In a mixing bowl, combine the beef, egg, oregano, garlic, oats, milk, and salt and mix well. Drop by rounded teaspoonful into the simmering gravy. Cook for about 5 minutes, then turn the meatballs over. Cover and simmer for another 5 minutes.

This recipe yields 4 servings.

Comments: Shirley E. Tucker of Oxford, Connecticut, developed this very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs. Serve over mashed potatoes, noodles, or rice.