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Beet Lemonade
Photo: flickr user
Brett L.
Ingredients
2 cups
Water
1 cup
Sugar
1 tablespoon Chopped
lemon
zest
4 whls cloves
teaspoon
Salt
cup Fresh
lemon juice
4 cups Fresh
beet
juice
8 lrgs
Mint
leaves
Garnish:
Mint
sprigs and thinly sliced
lemon
Preparation
1
Over moderate
heat
add water, sugar,
zest
, cloves and
salt
together in a small saucepan and bring to a
simmer.
Cook for 23 minutes or until sugar is completely
dissolved.
Cool
and add lemon and beet
juice
along with the mint leaves.
2
Refrigerate
for at least 1 hour.
Strain
and
serve
in tall glasses with
ice
cubes and
garnished
with a mint sprig and a lemon
slice
in each glass.
3
Yield:1 1/2 quart
Tools
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Yield:
4.0 servings
Added:
Wednesday, February 10, 2010 - 7:27pm
Creator:
Anonymous
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