Roasting Poblano Peppers
Ingredients
4 poblano peppers
Preparation
1
Roast the chiles directly on the flame.
2
Use metal tongs to turn them.
3
Once the chiles are roasted place them in a plastic bag to sweat them which helps loosen the skin to make them easier to peel.
4
After you have sweated the chiles and they are cool to the touch remove them from the bag and use the blade of a knife to scrape off the charred skin.
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About
Authentic method to roast and clean poblano peppers. See original post.
Yield:
4
Added:
Sunday, March 8, 2020 - 8:45am
