Cream Sauce


Photo: flickr user zrail
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Ingredients

1/4 cup butter
1/2 teaspoon vanilla
1 cup powdered sugar
1/4 cup heavy cream

Preparation

1
Cream the butter, add sugar gradually, vanilla, and cream beaten until stiff.
.

Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 3:25pm

Creator:

Anonymous

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