Easy Lemon Garlic Hummus
Ingredients
3 15.5 oz. Cans Chickpeas (or Garbanzo Beans) drained
3 Cloves Fresh Garlic, cleaned and crushed
1/4 Cup Lemon Juice
1/2 Cup Olive Oil
Preparation
1
Drain chickpeas and place in a food processor or blender.
2
Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas.
3
Pour in lemon juice and olive oil.
4
Blend on high for 30 to 40 seconds or until smooth and creamy.
5
Serve with low salt tortilla chips or veggies.
6
This recipe makes 2 cups.
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About
Looking for a simple, delicious appetizer? Look no further! Easy Lemon Garlic Hummus is a delicious and healthy appetizer idea for your next party or tailgate! Try this! Your guests will love it!
Yield:
10 Servings
Added:
Thursday, October 5, 2017 - 2:39pm
