Italian Ricotta Cake

Photo: flickr user avlxyz

Ingredients

2 lbs. Ricotta cheese

4 eggs

3/4 cup sugar

3 teaspoons Creme de Cacao

1 box yellow cake mix (no pudding)

Preparation

Beat Ricotta, eggs, sugar and Creme de Cocao until creamy. Set aside. Make cake by following directions on box. Pour cake batter into greased 13 x 9 inch pan. Drizzle Ricotta mixture over batter and bake 45 to 55 minutes in 350 degree oven. Cool. Dust with powdered sugar. Keep refrigerated.