AIP Turkey Burgers with Slaw Recipe
Ingredients
13 oz of ground turkey (360 g)
2 Tablespoons of olive oil (30 ml)
3 oz of cabbage (84 g)
2 Tablespoons of coconut cream (30 ml)
1 Tablespoon of lime juice or juice of half a lime (15 ml)
2 Tablespoons of fresh cilantro (2 g)
2 Tablespoons of shredded coconut (10 g)
Lettuce, to serve
Salt
Preparation
1
The Patties
2
Preheat the oven to 320°F (160°C).
3
Season turkey with salt and form into 4 large patties.
4
Heat olive oil in a pan. Grill patties until golden on both sides. Transfer patties to the cooking sheet and bake for 15 minutes.
5
The Toppings
6
Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.
7
Add coconut to a clean, dry pan and toast until golden. Set aside.
8
Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.
.
About
DESCRIPTION: This isn’t just another turkey burger recipe. These AIP turkey burgers feature a lovely slaw made with red cabbage and coconut cream.
Other Names:
healingautoimmune, AIP, aipturkeyburgerswithslawrecipe
Yield:
2
Added:
Wednesday, August 8, 2018 - 2:41am
