Peppers that will leave you stuffed
Ingredients
2 red bell peppers, tops cut away and seeds removed
1 tablespoon vegetable oil
1/3 cup finely chopped yellow onions
1/4 cup finely chopped red peppers
1/3 pound ground turkey
1 teaspoon minced garlic
1 tablespoon finely chopped fresh parsley leaves
1/4 teaspoon salt
Dash ground black pepper
Pinch red pepper flakes
2/3 cup cooked long or medium-grain white rice
3 ounces tomato sauce
Water
Preparation
1
Preheat the oven to 350 degrees F.
2
In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
3
Visit redpenrecipes.com for complete instructions.
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About
I love bell peppers. Usually I just cut them up and use them as part of a recipe, but this time I wanted to make them the focus of the meal, so I decided to try stuffing them. I looked around on the Food Network’s site and found this creation from Emeril was one of its top-rated recipes.
Yield:
2 peppers
Added:
Sunday, January 26, 2014 - 11:05am
