Cranberry Sauce with Apricots, Raisins, and Orange
4 cups (about 1 1/3 12-ounces package cranberries
1 cup chopped dried apricots
1 cup golden raisins
1 cup water
1 cup orange juice
1 tablespoon grated orange peel
Combine all ingredients in a heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover, and boil cranberries pop, stirring occasionally about 8 minutes. Transfer the mixture to a bowl, cover, and refrigerate until cold (mixture will thicken as it cools)
Can be made 4 days ahead. Keep chilled.
As our Thanksgiving is nearing, my mind is already at work on bringing colorful and delicious dishes to our Thanksgiving table.
Our Chestnut stuffed Turkey will again take center stage this year. However, the side dishes are as important as the turkey itself.
This is the simplest recipe yet so full of flavor. A perfect complement to your turkey. The pairing of the sweetness of the apricots and raising with the bitter bite of the cranberries just burst into your mouth and you cannot get enough.
Saturday, October 31, 2020 - 11:24am