German Crisps

Photo: flickr user Wootang01

Ingredients

2 cups Brown sugar

1 cup Spry or margarine

2 Eggs

1 teaspoon Soda

3 cups Flour

1 teaspoon Vanilla

teaspoon Salt

cup Chopped nuts

Preparation

Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to flour. Add vanilla to creamed ingredients, then flour mixture and nuts.

Form into long rolls. Place in refrigerator overnight. Slice thin and bake at 350 degrees for 10 minutes or until light brown. Watch carefully that they don't get too brown. Keep long time or freeze.

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Tags:

European

bars

Germany

German

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 2:58am

Creator:

Anonymous

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