Sauteed Cauliflower with Bacon
Ingredients
1 head cauliflower, stems removed and cut into florets
3 strips of thick cut bacon, cut into 1-inch squares
1 ounce fresh ginger, sliced
5 garlic cloves, smashed and roughly chopped
1 fresh red chili, sliced or 1 teaspoon red pepper flakes
3 tablespoons coconut aminos
1/2 teaspoon kosher salt
Preparation
1
Soak cauliflower florets in salt water. Meanwhile, prepare bacon, ginger, garlic and chili pepper.
2
Heat a large skillet over medium-high heat. Once the skillet is hot, add bacon and cook until it starts to sweat, about 3 minutes. Add ginger and stir until the bacon turns dark pink, about 2 minutes.
3
Drain the cauliflower and add it to the skillet. Sauté for 1 minute, reduce the heat to medium, cover and cook the cauliflower for 5 minutes.
4
Uncover, the cauliflower should be slightly brown by now. Turn the heat back on medium-high. Add garlic and chili pepper. Sauté again until all ingredients are distributed evenly.
5
Add coconut aminos and kosher salt. Keep stirring for 30 seconds to allow the flavor to blend in.
6
Dish. Season with freshly ground black pepper if desired. Enjoy over rice.
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About
An easy recipe with only 7 ingredients like this sautéed cauliflower with bacon is perfect for any busy workday dinner. It’s a little spicy, gluten-free and so delicious that you won’t want to stop digging in.
Yield:
4 servings
Added:
Tuesday, February 6, 2018 - 11:12pm
