Carrot Kheer/carrot Payasam
Preparation
2
Pressure cook the carrots with 1/4 th cup of water.just 3 whistle is fine.
4
Boil 1 cup of milk in pan., add sugar,salt and give a mix
5
Now slowly add grounded Carrot mixture and cook for 2 mns.add cardamom powder.
7
Serve Hot or cold.
.
Yield:
4.0 to 6
Added:
Tuesday, March 15, 2011 - 1:05pm