Watermelon Slush

Photo: flickr user misscrabette

Ingredients

8 cups Cubed seeded watermelon

6 ounces Frozen lemonade concentrate, (1 can) thawed and undiluted

Mint sprigs, (optional)

Place watermelon in a large bowl; cover and freeze.

Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.

Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate.

Yield: 7 cups (serving size: 1cup).

Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately.

6.0 servings

Sunday, February 14, 2010 - 9:26am

Anonymous