Galactic Glacier Popsicles
Put five (5-ounce) paper cups in an 8 x 8 x 2 inch baking pan; set aside.
Empty the pears into the colander and let the liquid drain away.
Pour the mixture into the paper cups using a rubber scraper to remove all of the mixture from the blender container or food processor. Cover each cup with a square of foil. Use a table knife to make a small hole in center of each foil square. Slide a wooden craft stick through each hole and into the fruit mixture in the cup.
Put the pan in the freezer. Freeze for 4 to 6 hours or until the pops are firm.
To serve, remove the foil and tear the paper cups off the pops.