Butter-Marshmallow Eggs
Ingredients
2 sticks Butter or margarine, softened
6 cups Sifted confectioners sugar
1 cup Peanut butter
1 cup Marshmallow cream
2 teaspoons Vanilla
1 pound Real Milk Chocolate, melted
Preparation
1
In a mixer, cream butter and 2 cups confectioners sugar in a large bowl until light and fluffy.
2
Add peanut butter, marshmallow cream, and vanilla; blend well.
3
Gradually add remaining confectioners sugar and mix to consistency that can be easily handled.
4
Form mixture into egg shapes and dip in melted chocolate.
5
Let sit until firm.
.
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 7:58am
