Gaelic Steaks
Ingredients
4 tablespoons clarified butter
3 cloves garlic, minced
2 oz. mushrooms, sliced, may omit mushroms
6 ounces filets
1/4 cup Irish Whiskey
3/4 cup heavy cream
1/4 teaspoon Worcestershire sauce
(sea) salt to taste
Preparation
2
Saute steaks in skillet with 1-2 tbsp. butter (or oil) til desired temp.
3
Remove & keep warm. In same pan, melt 2 tablespoons butter over medium heat. Saute shallots shortly then add the mushrooms and garlic.
4
Cook until carmelized.
5
Add whisky (carefully) and worcesershire sauce, stir.
6
May omit worcestershire)
8
Cover steaks with sauce and serve immediately.
9
Add parsley atop steaks for garnish if desired.
10
A little extra booze and heavy cream never hurt
Tools
.
Yield:
1.0 servings
Added:
Sunday, July 25, 2010 - 7:58pm
