Vegetable Casserole
Ingredients
3 cups broccoli flowerets, cooked tender-crisp
3 carrots, cut in 2 inch pieces, halved length-wise, cooked tender-crisp
1 cup sliced yellow squash
1 cup mushrooms, halved
2 tbs lemon juice
1/2 tsp dried tarragon
Preparation
1
Prepare white sauce; remove from heat. Add lemon juice and dried tarragon leaves. Pour over vegetables. Bake in 350 degree oven for 25 minutes or until tender.
Tools
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Yield:
6.0 servings
Added:
Wednesday, December 2, 2009 - 2:12am
