baked tomatoes
Ingredients
2 tomatoes (I used hothouse but any reasonable sized tomato would do the trick)
1/4 cup of soft, unripened goat's milk cheese
2 tbsp grated parmesan
1 tbsp chopped basil
pinch of salt & pepper
olive oil
Preparation
1
Preheat your oven to 450F.
2
Mix goat cheese, parmesan cheese and basil in a small bowl.
3
Cut tomatoes in half, drizzle each half with olive oil and sprinkle with salt & pepper.
4
Top each tomato half with the cheese mix, equally dividing the mixture between the four halves.
5
Bake the tomatoes for about 20 minutes, or until softened and slightly browned.
6
Serve hot or at room temperature.
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About
simple, easy side dish...perfect with a steak and a glass of wine
Yield:
4 halves, enough for 4 people
Added:
Saturday, March 10, 2012 - 7:54am
