Chicken Dumplings With Chili Oil - 紅油抽手

Photo: Cuisine Paradise (Ellena)

Ingredients

150 grams Mince Chicken Meat

20 grams Carrot, finely chopped/grated

2 Shallots, finely chopped

3 Fresh Water Chestnut, skin remove and finely chopped

1/2 tablespoon Chopped Spring Onion

Seasonings:

1 tablespoon Light Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Cooking Wine

Dash of Fish Sauce, optional

Dash of Pepper

1/2 teaspoon Cornflour

Preparation

Put all the ingredients in a medium bowl, mix well with seasonings and marinate in the refrigerate for at least 20 minutes or more.

Refer to the photo above, place 1 piece of round dumpling wrapper on the gyoza mold, top with meat fillings, close and press tight to form a perfect sealed dumpling.

Repeat the same process and makes about 10 dumplings using the gyoza mold.

Next bring a pot of 1.5 litres of water to boil with 1/2 teaspoon of oil. Slowly drop in the wrapped dumplings and cook over medium heat.

Once the dumplings float on the surface, lower the heat and continue to simmer for another minute. Remove the cooked dumplings and place it in a bowl of water to stand for another 1 minute.

Drain well and place the cooked dumpling in a serving plate. Drizzle some sasame oil then pour over the prepared spicy chili oil and top with some extra chopped spring onion and serve.

Spicy Chili Oil Ingredients:-

Tablespoon of Lao Gan Man Chili Flavoured Oil

Ml Hot Water

Teaspoon Sugar

Teaspoon of Vinegar, optional

Method:-

Using a microwave safe bowl, reheat the chili flavoured oil on medium heat for about 1 minute or until warm through.

Dissolve 1/2 teaspoon of sugar in 80ml of hot water then add it into the prepared chili oil (add vinegar if using) and stir till well combine. Set aside.

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About

This is one of the common dumplings dish that you can easily order from most Chinese Ramen and Steamed Bun Restaurants. Usually the ingredients are shrimp and pork mince that are wrapped in thin layer of handmade dumpling skin and serve with the unique spicy chili oil sauce.